Food and Nutritional Biochemistry
The Food Biochemistry gathering plans to enhance understanding of detailed composition of foods, especially food components that have beneficial effects on human health. It include utilization of modern chemical and biochemical analytical methods of food components and their reactions, model systems to study their reactions and efficient statistical tools for data analysis to get the maximum informative value.
Nutritional biochemistry is the study of nutrition as a science. It deals with various studies in nutrients, food constituents and their function regarding humans and other mammals, nutritional biochemistry specifically focuses on nutrient chemical components, and how they function biochemically, physiologically, metabolically, as well as their impact on disease. Nutritional Biochemical research is mostly involved upon defining dietary and nutritional needs in sick and healthy individuals and the reduction of side effects of pharmaceutical drugs.
- Principles of package development
- Shelf-life of packaged food products
- Novel methods using in packaging development
- Novel methods using in packaging development
- Novel methods using in packaging development
- Novel methods using in packaging development
- Development in dairy products
- Advance development in nutritional products
Related Conference of Food and Nutritional Biochemistry
Food and Nutritional Biochemistry Conference Speakers
Recommended Sessions
- Clinical Pathology
- Animal and Plant Biochemistry
- Antibody Engineering & Therapeutics
- Biochemistry in Cancer research
- Biomathematics and Biostatistics
- Biophysical techniques
- Biophysics
- Cellular and Molecular Biology
- Clinical & Forensic Biochemistry
- Computational Chemistry and Chemical Biology
- Environmental Biochemistry
- Enzymology and Biochemistry
- Epidemiology
- Food and Nutritional Biochemistry
- Gene Expression and Genetic Engineering
- Improving Rare Disease Diagnosis with Metabolomics
- Industrial & Structural Biochemistry
- Metabolic Biochemistry
- Metabolomic Technology and Bioinformatics
- Metabolomics in Ophthalmology
- Obesity and Metabolic Disorder
- Pharmaceutical Biochemistry
- Protein Engineering